Matcha latte
Enjoy a vegan matcha latte as a bright pick-me-up any time of the day!
Equipment
- Blender I use a Blendjet hand blender for 1-2 servings
Ingredients
- organic matcha powder I use DoMatcha's summer harvest matcha
- nut or seed mylk of choice I use unsweetened coconut or almond mylk
- cardamom optional
- collagen powder optional
- hot water or ice
Instructions
- Into the blender, first add the nut/seed mylk of your choice. Add about 2-3 teaspoons of matcha powder, a pinch of cardamom, 1/2-1 scoop of collagen powder, and then the ice or hot water.
- For a warm beverage: Boil water until about 80 degrees, or once your kettle is finished boiling, wait about a minute before pouring it into the blender.
- For a cold beverage, add ice to the blender. If you're using a hand blender, you might want to crush the ice cubes a bit first.