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Pink Rose Lemonade

Enjoy this beautiful, cooling and floral beverage anytime!
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Ingredients
  

  • 1 tbsp Dried rose petal
  • 1 tbsp Dried hibiscus petal
  • 1 tbsp Organic lemon juice
  • 3 L Water
  • 1 tsp Organic honey

Optional add-ons

  • 500 ml Rose Shizandra kombucha by RISE
  • 3 L Carbonated water
  • 2 cups Ice

Instructions
 

  • Steep the flowers (and optional spices) in warm water, like a tea, leave for 10 minutes. Add honey.
  • Combine the sweetened flower tea with plain or carbonated water, lemon juice and ice (or leave in the fridge).
  • Add kombucha for an extra kick of flavour and sweetness, if desired. I recommend the Rose-Shizandra or Hibiscus-Rose Rips kombuchas by RISE.
  • Pour when cold, strain the petals if desired. This beverage will keep for up to 3 days.
Keyword cooling, drinks, hibiscus, lemonade, rose, summer